A selection of 8 of the most popular handmade jeon varieties
Tteok-galbi jeon: pork, carrot, onion, chives, garlic, egg, tofu, flour, soybean oil, pepper, sesame oil, soup soy sauce, brewed soy sauce, sugar, ginger juice Skewer jeon: chives, egg, pickled radish, imitation crab, ham, flour, soybean oil Pollack jeon: pollack fillet, red chili, egg, flour, soybean oil Shrimp jeon: shrimp, egg, refined salt, flour, soybean oil Perilla leaf jeon: pork, egg, tofu, carrot, onion, garlic, chives, jeon mix, soybean oil, soup soy sauce, brewed soy sauce, sugar, sesame oil, pepper Tofu jeon: tofu, refined salt, soybean oil Mini chive jeon: chives, bird's eye chili, carrot, red chili, flour, jeon mix, soybean oil Zucchini jeon: zucchini, egg, flour, jeon mix, soybean oil
