Seohyeonine

Chewy, mild glutinous rice sundae made in traditional Yanbian style

Traditional Yanbian sundae made with domestic pork, moist blood, and fre...

Youngchae kimchi made in traditional Yanbian local style

Traditional Yanbian dumplings with glutinous and short-grain rice dough...

Spicy and savory beef braised in traditional Yanbian local style

Chewy beef tendon salad made in traditional Yanbian style

Whole garlic pickles — stem to skin, entirely edible

Crunchy crown daisy salad tossed with mala and lettuce stems

Healthy side dish made with chewy Chinese tofu skin

A specialty among specialties — made with Chinese lamez chili and assort...

Chinese lamez chili pickles made in traditional Yanbian local style

Dried clam meat rehydrated and tossed in a savory seasoned sauce

Spicy and savory bellflower root salad made from dried white bellflower

Traditional fermented seokjang (cheonggukjang) made in Yanbian style

Fresh pollack with entrails removed, minced whole and seasoned with a se...

Fermented pollack intestine jeot with chewy texture and nutty, refreshin...

Savory, mild rice side dish with meju soybeans, pollack skin, dried chil...

Side dish tossed with water shrimp, Chinese napa cabbage, and assorted s...